Atlantic salmon (pointy head salmon) is considered a very healthy food with good taste and featured in various cuisines.
Almost all the Atlantic salmon in the fish market are from aquaculture farms, predominantly in Norway, Chile, Canada, the UK, Ireland, Faroe Islands, Russia and Tasmania in Australia.
Salmon flesh, generally orange to red, sign of rich in hydrocarbons (giving the right amount of energy required for an active, healthy lifestyle) and antioxidants (promote beautiful skin).
It is also rich in protein and omega-3 fatty acids, elements for further beautiful skin.
Grilling or pan-searing is the most common method/way to prepare Atlantic salmon steaks.
Ingredients of suggestion to blend with; butter, garlic, honey, kosher salt and pepper, lemon, parsley, rosemary, etc.
These Atlantic salmon steaks were originated from Chile with 6-7 pieces in a pack weighing 1.3 kg and would taste wonderful for those who love salmon fish. Try it ;D
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