Cuttlefish and squid is low in total fat, high in protein and is a good source of a number of vitamins and minerals.
Attribute and characteristics of this small cuttlefish squid:
(1) Aroma of a light egg white and green-melon.
(2) Flavor that boasts mild, milky notes and a fresh cream finish.
(3) Texture that is soft and tender but can hold their own in a deep-fried salt-and-pepper play.
Simple and quick. Try it! =D
(1) Cooking the small cuttlefish squid briefly and lightly with spring onions or scallions.
(2) Cooking the small cuttlefish squid briefly and lightly serving it with parsley and green peas.
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