Chuka Baby Octopus
A cold dish of Chinese-Japanese-Korean origin combined.
Can be eaten right away after defrost or thaw (Recommended).
The right ratio of taste, sweet octopuses with a little salty taste often known by its Japanese term "umami" which translates to 'deliciousness'.
This Chuka Baby Octopus is more towards sweetness, a little saltiness, no bitterness, some sourness and its sauce & broth are savoriness which also translates to 'deliciousness' makes you crave for more.
Try it ;-)
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