Half Shell Scallop
Condition: Half shell with roe
The product requires natural thawing. Maintain product temperature below 4°C after thawing when not in use. Store the scallops in the refrigerator and use them within 24 hours. Do not refreeze.
Scallop belongs to the bivalve mollusk, inhabiting the rocky and sandy seafloor which provides a pristine environment. The sweetness and the milky taste of its meat make it stay on the top list of the world's luxury ingredients!
Suitable for steam, roast, and fry cooking methods.
No review found.
Please Login to post review.