Ebi (shrimp) is one of the most common ingredients in Japanese cuisine.
Some enjoyed it fried as tempura, while some may prefer it boiled and served as a piece of nigiri or cut up the tempura into small pieces and stuffed into a maki roll.
The Frozen Ebi Tempura (breaded shrimp) would be a great solution for those who want to skip the batter-making!
Ways to cook Frozen Ebi Tempura
1. Do not need to defrost
2. Preheat oil to around 350°F
3. Deep-fry for 2-3 minutes
4. Drain on an absorbent kitchen paper
5. Stand 2-3 minutes before serving
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RM 40.00
RM 9.90