Salmon flesh, generally orange to red, sign of rich in hydrocarbons (giving the right amount of energy required for an active, healthy lifestyle) and antioxidants (promote beautiful skin).
It is also rich in protein and omega-3 fatty acids, elements for further beautiful skin.
Cook the salmon fillet portion cut, season it with pepper. Use rosemary if you have. Squeeze some lemon on it in the end. Serve it alongside asparagus. >=d
The salmon fillet portion cut is vacuum packed and what could be more tastier than it?
Boneless and delicious (Add to Cart) =)
Actual weight may vary slightly 180-200 g.
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