Dory is a member of fish families typically large-eyed, silvery, deep-bodied, laterally compressed, and roughly discoid marine fish.
Dories are mostly deep-sea and demersal (Meaning they like living close to the seabed or seafloor).
Dories are considered excellent seafood.
Dory fillet is a fine juicy meat typically white in color with firm, flaky texture and has a magnificent taste, mild and slightly sweet flavored.
Choice of preparation includes:
1. Coating, breading, frying.
2. Seasoning, flouring, frying.
3. Carbonara sauce.
4. Garlic butter sauce.
5. Steaming with soy sauce.
6. Your creativity. Try it =)