Bay Scallop Meat S
Bay scallops are bite-sized like popcorn, while sea scallops are larger and resemble large marshmallows.
Bay scallops tend to live in shallower water, making them easier to harvest, so the price is lower than sea scallops.
Generally, many people consider bay scallops to be sweeter than sea scallops.
Scallops are rich in omega-3 fatty acids, healthy fats, and magnesium.
It is recommended to cook bay scallops by stir-frying, roasting or poaching.