This clam has many names; hard clam, quahog, round clam, hard-shell (or hard-shelled) clam, littleneck clam, middleneck clam, kepah clam, sa pai clam, etc.
The clams are typically mid-sized. They have salty firm-textured meat and slightly sweet flavor.
Westerns & Asians like it with garlic and white wine while Muslims prefer it with spice and curry.
Serve them in bowls with their broth, and a large bowl for discarded shells.
No review found.
You May Also Like
50 Sold
New Arrived
0 Sold
RM 135.00
5% Off
130 Sold
10% Off
139 Sold
5% Off
New Arrived
687 Sold
New Arrived
0 Sold
24% Off
135 Sold
61 Sold