Homemade Fish Paste 自家制鱼滑
Packing: 250gm /pack
Turn it into fish ball, fishcake, add it to soup or Maggi mee.
Best! Ichiban (一番)! 一流 (first class)!
Steaming with something typically bean curd (tofu) and serve with rice. Simple ;D
Stuffing for yong tau foo.
Chinese cuisine consisting of ingredients such as
bean curd (tofu), bitter melon (bitter gourd), brinjal, eggplant, ladies' fingers (okra), chili pepper
filled with fish paste.
Simply frying, pan frying or deep frying and serve with rice.
Your creativity, try it! ;D
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